I’ve included my tip on how to make jacket potatoes crunchy on the outside and soft and fluffy in the middle. They’re the most delicious standby for a family meal, as well as containing plenty of vitamin C and fibre.
Preheat your oven to 190°C/gas mark 5.Wash your potatoes well (I tend to use a potato of about 125g for each person), thoroughly. Prick the skins a few times olive, rape or hemp oil. My view is that if you’re going to eat a jacket potato (and they’re a great, cheap, children-love-them way to serve potatoes), you want it to be crispy-skinned, and rubbing the spuds with oil like this, just a dash on a piece of kitchen roll, gives the cooked potato a deliciously crisp skin.remove any little blemishes and dry them with a fork and then rub them with somePut the potatoes straight into the oven and bake for about 11/2-2 hours, or until the skins are really crisp.
Serve with Bolognese sauce or your favourite topping.Enlarge
Rub a little oil into the potato to give it a deliciously crisp skin window._taboola = window._taboola || []; _taboola.push({mode: 'autosized-generated-text-under-1r-' + 'row', container: 'taboola-below-main-column', placement: 'narrow'}); _taboola.push({flush:true}); var rcShoutCache = '{}'; window._taboola = window._taboola || []; _taboola.push({flush:true});
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